Items where Author is "., Nivetha. S."

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., Nivetha. S. (2024) In-vitro Evaluation on the Antimicrobial Potential of Allium sativum L. (Garlic) and Allium cepa L. (Onion) against Clinically Relevant Bacterial and Fungal Strains. In: Research Perspectives of Microbiology and Biotechnology Vol. 8. BP International, pp. 70-79. ISBN 978-81-977902-3-2

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