Items where Author is "., Okari,K. A"

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Article

., Uro-Chukwu,H.C and ., Ezekwe,A.S and ., Okari,K. A and ., Uro-Chukwu,F.N.C and ., Oko,C.I and ., Uro-Chukwu,F.C.U (2025) Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats. South Asian Research Journal of Natural Products, 8 (1). pp. 113-126.

This list was generated on Fri Apr 18 17:13:52 2025 UTC.