Items where Author is "Bongjo, Ndi Betrand"

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Bongjo, Ndi Betrand and Ariahu, Charles Chukwuma and Ikyenge, Barnabas Aloo (2025) Nixtamalization and Fermentation Enhance the Nutritional and Sensory Attributes of Maize and Cassava-based Fufu. Journal of Advances in Food Science & Technology, 12 (1). pp. 21-37. ISSN 2454-4213

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