Items where Author is "Bongjo, Ndi Betrand"

Article

Bongjo, Ndi Betrand and Ariahu, Charles Chukwuma and Ikyenge, Barnabas Aloo (2025) Nixtamalization and Fermentation Enhance the Nutritional and Sensory Attributes of Maize and Cassava-based Fufu. Journal of Advances in Food Science & Technology, 12 (1). pp. 21-37. ISSN 2454-4213